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Recipe
Broccoli Salad with Basil Vinaigrette
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3 X 5
4 X 6
Source:
Salads -- Cooking With Style
Recipe
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Active Time:
30 minutes
Total Time:
60 minutes
Yield:
Serves 6
RECIPE INGREDIENTS
1 lb
broccoli
, trimmed and cut into florets
1 red
bell pepper
, roasted, peeled and cut into thick strips
1 yellow
bell pepper
, roasted, peeled and cut into thick strips
2 tablespoons tiny
capers
, drained
3 small green onions, thinly sliced
1/3 cup
sun-dried tomatoes
, chopped
For the Dressing:
2 tablespoons basil oil
2 tablespoons
olive oil
1 tablespoons
balsamic vinegar
1 clove
garlic
, crushed
salt
and fresh ground black
pepper
DIRECTIONS
Steam the broccoli until barely tender, 3-4 minutes. Rinse under cold water and drain well.
Combine all of the salad ingredients in a large bowl.
FOR THE DRESSING:
Combine all of the dressing ingredients in a small bowl. Whisk until thoroughly combined.
Pour the dressing over the salad. Toss carefully and serve.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 6
Calories:
100
Sodium:
690mg
Fiber:
4g
Carbohydrates, Total:
13g
Protein:
4g
% Cal. from Fat:
45%
Fat. Total:
5g
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