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Gruyere, Belgian Endive and Tagliatelle Salad with Creamy Chive Dressing Recipe
Source: Salads -- Cooking With Style
Serves 4-6
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| RECIPE METHOD
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Cook the tagliatelle in boiling salted water until al dente. Run under cold water and drain. Set aside until cold.
| Combine all of the salad ingredients and the pasta in a large mixing bowl.
| FOR DRESSING: Combine all of the dressing ingredients in a small bowl. Add salt and pepper to taste. Whisk together thoroughly. Pour the dressing over the salad and toss thoroughly.
| Serve at room temperature.
| Recipe reprinted by permission of Weldon Russell. All rights reserved.
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| Nutrition Facts |
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Serves 4-6
Facts per Serving
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| Calories: |
1197 |
Fat, Total: |
87g |
Carbohydrates, Total: |
68g |
| Cholesterol: |
182mg |
Sodium: |
2741mg |
Protein: |
40g |
| Fiber: |
12g |
% Cal. from Fat: |
65% |
% Cal. from Carbs: |
23% |
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