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Active Time: 25 minutes
Total Time: 50 minutes
Yield: Serves 4
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RECIPE INGREDIENTS
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DIRECTIONS
Preheat oven to 350 degrees F. Beat together the milk and the eggs in a small bowl. Coat each disk (round) of goat cheese by rolling first in the flour, then dipping in the egg mixture and then coating with the bread crumbs.
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Melt the butter in a nonstick frying pan over medium heat. Cook the goat cheese disks for 2-3 minutes, or until lightly browned on both sides. Remove from heat and place the rounds on a baking sheet. Bake in preheated oven for 5 minutes, until the cheese is warmed through.
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While the cheese is in the oven, arrange the salad leaves and tomatoes on individual serving plates.
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DRESSING: Combine all the dressing ingredients in a small bowl and whisk thoroughly.
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Remove the goat cheese from the oven and place one round in the center of each salad. Drizzle with the dressing, garnish with the watercress, if desired, and serve immediately.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 4
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| Calories: | 952 |
Fat. Total: | 73g |
Carbohydrates, Total: | 37g |
| Cholesterol: | 175mg |
Sodium: | 1403mg |
Protein: | 39g |
| Fiber: | 3g |
% Cal. from Fat: | 69% |
Fat, Saturated: | 0g |
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