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Active Time: 145 minutes
Total Time: 170 minutes
Yield: Serves 6
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We have to thank the innovative people of the Han period for the noodle dishes of today. In Han times (202 BC-AD 220) "noodle food" was generally referred to as ng (cakes). It was during this period that the technique for large-scale flour grinding was developed.
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RECIPE INGREDIENTS
| 12 oz fresh rice noodles (ho fun) (available at Chinese stores) |
| 3 tablespoons peanut oil |
| 6 chinese dried mushrooms (available at Chinese stores), soaked in warm water for 45 minutes, water squeezed out, stems discarded, and caps cut into julienne |
| 1/4 cup straw mushrooms (available at Chinese stores) or white mushrooms, halved |
| 6 fresh field mushrooms, cut into julienne |
| 3/4 cup scallions, shredded (use mainly the white part) |
| For Seasonings: |
| 1 tablespoon light soy sauce |
| 2 tablespoons oyster sauce |
| Pinch of pepper |
| Pinch of salt |
| 1/2 cup Family Chicken Broth |
| 1 teaspoon sesame oil |
| cilantro, for garnish |
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Other necessary recipes:
Family Chicken Broth
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DIRECTIONS
Ho fun noodles are often sold as a square block. Simply cut the block into 1/2-inch wide ribbons, and place them in a large bowl. Pour in enough hot water to cover them, and gently stir the ribbon noodles with a pair of chopsticks to separate them. They need only stand in the hot water for 1-2 minutes. Drain in a colander, rinse briefly under warm water and set aside on a plate until ready for use.
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Heat the groundnut oil in a preheated wok. Stir-fry all of the mushrooms together with the scallions for 1 minute. Add the seasonings ingredients and simmer for 1 minute.
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TO SERVE: Toss the noodles in the seasoning, combine and serve, garnished with a little cilanto.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 6
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| Calories: | 301 |
Fat. Total: | 8g |
Carbohydrates, Total: | 52g |
| Cholesterol: | 1mg |
Sodium: | 277mg |
Protein: | 4g |
| Fiber: | 2g |
% Cal. from Fat: | 24% |
Fat, Saturated: | 0g |
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