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Active Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 6
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RECIPE INGREDIENTS
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DIRECTIONS
FOR SALAD: Cut base of pears flat so as to stand straight. Arrange a pear and some salad leaves in individual bowls. Scatter an equal amount of celery in each bowl.
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FOR DRESSING: Combine oils, lemon juice and chives and pour over salads.
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TO SERVE: Sprinkle cheese and walnuts on top of each salad.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 6
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| Calories: | 401 |
Fat. Total: | 30g |
Carbohydrates, Total: | 31g |
| Cholesterol: | 14mg |
Sodium: | 283mg |
Protein: | 7g |
| Fiber: | 7g |
% Cal. from Fat: | 67% |
Fat, Saturated: | 0g |
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