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Bacon and Asparagus Salad Recipe
Source: Outdoor Entertaining
Serves 6
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Bacon and asparagus are also suitable for the microwave.
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| RECIPE METHOD
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FOR SALAD: Cook bacon in hot oil until crisp. Drain and cut into pieces. Steam or cook asparagus in water for about 5 minutes, or until tender. Arrange bacon and asparagus on serving platter.
| FOR DRESSING: Combine oil, lemon juice, vinegar, egg yolks, dill and shallots and mix well.
| TO SERVE: Spoon dressing over bacon and asparagus, sprinkle with Parmesan.
| NOTE: Bacon and asparagus are also suitable for the microwave.
| Recipe reprinted by permission of Weldon Russell. All rights reserved.
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| Nutrition Facts |
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Serves 6
Facts per Serving
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| Calories: |
411 |
Fat, Total: |
40g |
Carbohydrates, Total: |
4g |
| Cholesterol: |
89mg |
Sodium: |
379mg |
Protein: |
10g |
| Fiber: |
1g |
% Cal. from Fat: |
88% |
% Cal. from Carbs: |
4% |
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