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Active Time: 75 minutes
Total Time: 90 minutes
Yield: Makes 2 cups
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| Can be made one day in advance (keep in the refrigerator). |
RECIPE INGREDIENTS
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DIRECTIONS
Combine the cream cheese and mayonnaise. Add bell peppers, scallions and garlic and stir to combine. Add the lemon juice and Tabasco. Mix thoroughly and season with salt and pepper to taste. Stir in the drained crabmeat and dill. Allow to stand for 1 hour before serving. Re-season just before serving.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 2 cups
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| Calories: | 185 |
Fat. Total: | 7g |
Carbohydrates, Total: | 18g |
| Cholesterol: | 35mg |
Sodium: | 1808mg |
Protein: | 13g |
| Fiber: | 3g |
% Cal. from Fat: | 34% |
Fat, Saturated: | 0g |
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