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Figs and Prosciutto with Strawberry Vinaigrette

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Source: Outdoor Entertaining

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Yield: Makes 12

RECIPE INGREDIENTS

3/4 cup strawberries

2 tablespoons balsamic vinegar

1/2 cup olive oil

12 large figs

6 slices prosciutto, cut in half lengthwise

1/4 cup brandy

DIRECTIONS

Preheat oven to 300 degrees F.

Place strawberries and vinegar in a blender. Blend until smooth. With motor running, add oil in a slow steady stream. Blend until combined, adding more vinegar if you prefer a sharper vinaigrette.

Wrap a piece of prosciutto around each fig. Make a cross-shaped incision in the top of each fig and drizzle on a little brandy. Sprinkle with pepper and bake in oven for 10 minutes. Serve warm, with strawberry vinaigrette.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 12

Calories:

152

Fat. Total:

10g

Fiber:

Carbohydrates, Total:

14g

Sodium:

72mg

% Cal. from Fat:

59%

Cholesterol:

3mg

Protein:

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