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Peas with Ham and Onions

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Source: Outdoor Entertaining

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Yield: Serves 4

RECIPE INGREDIENTS

For Vegetables:

8 scallions or baby onions

4 garlic cloves

8 oz sugar snap peas

8 oz snow peas

For Ham:

1 tablespoon olive oil

2 slices cooked ham, chopped

DIRECTIONS

FOR VEGETABLES: Place scallions and garlic in cold water. Bring to a boil and boil gently for 1 minute. Drain and remove skins. Chop garlic into pieces. Bring a pot of water to a boil, add sugar snap peas, cook for 30 seconds, add snow peas and cook for another 30 seconds. Drain.

FOR HAM: Heat oil in a frying-pan, Add ham, scallions and garlic. Saute for 2 minutes.

TO SERVE: Toss peas, ham, garlic and scallions together and serve immediately.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

134

Fat. Total:

Fiber:

Carbohydrates, Total:

18g

Sodium:

31mg

% Cal. from Fat:

27%

Cholesterol:

7mg

Protein:

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