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Raspberry Vinegar

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Source: Outdoor Entertaining

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Yield: Makes 2 cups

This vinegar used to be drunk as a cordial. You can sprinkle it on fruit salad or a fresh berry mixture served with heavy cream.

RECIPE INGREDIENTS

2 cups raspberries

1 1/2 cups white wine vinegar

1 1/2 cups sugar

DIRECTIONS

In a big china or glass bowl, combine raspberries and vinegar. Cover and allow to sit for at least 24 hours. Strain the liquid through a double layer of dampened cheesecloth or muslin. Do not press on the solids or the vinegar will not be clear. Discard solids, reserving any raspberries for decoration.

Place liquid in a large pan and add sugar. Stir to dissolve sugar. Bring to a boil and simmer for 10 minutes. Remove from heat and cool. Decorate with any reserved raspberries and pour into sterilized bottles and seal. Will keep indefinitely.

Serving Size = 1 Tablespoon

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 2 cups

Calories:

Sodium:

1mg

% Cal. from Fat:

Carbohydrates, Total:

10g

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