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Yield: Makes 2 cups
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| Serve with barbecued beef or chicken skewers, or as a dip with crudities. |
RECIPE INGREDIENTS
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DIRECTIONS
Place crushed peanuts in a bowl of a food processor and process until very finely chopped. Heat oil in large heavy-based pan, add onion and garlic and cook for 1 minute. Add curry paste, and cook until aromatic. Add peanuts and cook for 2 minutes, stirring continuously. Add chilis, soy sauce, lemon juice and water. Bring to a boil and simmer uncovered for 15 minutes.
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Serving Size = 1 Tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 2 cups
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