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Yield: Makes 1 quart
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| Use for a quick dessert with fresh cream or to fill pastry shells. |
RECIPE INGREDIENTS
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DIRECTIONS
Fill jars with fruits and vanilla bean. Cover completely with brandy. Seal and store in a dark cupboard for at least 2 weeks - the longer, the better. If you prefer a sweeter brandy, add sugar to taste. Will keep indefinitely; keep adding more fruit and brandy as needed.
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Serving Size = 1 ounce
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 1 quart
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| Calories: | 108 |
Fat. Total: | 0g |
Carbohydrates, Total: | 15g |
| Cholesterol: | 0mg |
Sodium: | 4mg |
Protein: | 1g |
| Fiber: | 2g |
% Cal. from Fat: | 0% |
Fat, Saturated: | 0g |
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