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Mexican-Style Oysters

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Source: The Mexican Gourmet

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Yield: Serves 6 as an appetizer

These fresh oysters are seasoned with purely Mexican flavors - tequila and chipotle chiles.

RECIPE INGREDIENTS

4 cups (2 pounds) kosher salt

48 fresh oysters on the half shell, with a few drops of their liquid

1 cup (8 fluid ounces) white tequila

1 cup (8 fluid ounces) lime or lemon juice

liquid from a can of chipotle chiles, to taste

DIRECTIONS

Sprinkle 6 dinner plates with coarse salt, and place 8 oysters in their half shells directly on top of each plate. Sprinkle each oyster with a teaspoon of tequila, a teaspoon of lime juice, and a few drops of the chile liquid to taste.

Serve on their own as an appetizer.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6 as an appetizer

Calories:

592

Fat. Total:

14g

Protein:

58g

Carbohydrates, Total:

34g

Sodium:

59247mg

% Cal. from Fat:

21%

Cholesterol:

304mg

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