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Artichoke Gnocchi with Thyme Recipe
Source: The Italian Gourmet
Serves 4
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This recipe uses ingredients typical of the countryside around Rome. The delicate taste of the artichoke is enhanced by a touch of thyme, with the other ingredients ranked together in second place in deference to the star of the dish.
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| RECIPE METHOD
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Heap the flour on a pastry board and make a well in the center. Add the artichoke hearts, eggs, bread, wine, Parmesan and a pinch of salt. Knead vigorously; set aside to rest for about 30 minutes, covered with a damp cloth.
| Knead the dough and shape into a thin cylinder. Cut the dough into 3/4 in lengths.
| Cook the gnocchi in plenty of boiling salted water; drain. In a skillet heat the butter with the thyme sprig. Saute the gnocchi quickly. Sprinkle with a little Parmesan and serve.
| Recipe reprinted by permission of Weldon Russell. All rights reserved.
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| Nutrition Facts |
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Serves 4
Facts per Serving
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| Calories: |
789 |
Fat, Total: |
22g |
Carbohydrates, Total: |
107g |
| Cholesterol: |
148mg |
Sodium: |
1364mg |
Protein: |
28g |
| Fiber: |
4g |
% Cal. from Fat: |
25% |
% Cal. from Carbs: |
54% |
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