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Yield: Serves 4
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| A modern dish from Calabria, this is a first-class example of contemporary Italian cuisine using ingredients typical of the region. |
RECIPE INGREDIENTS
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DIRECTIONS
Thinly slice the zucchini lengthwise, using a slicer if you have one. Mix the crumbled bread with chopped herbs, Parmesan and chili powder.
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Preheat the oven to 400 degrees F.
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Brush 4 ramekins or other individual ovenproof dishes with some of the olive oil. Place a layer of the zucchini slices on the bottom and sprinkle with half the bread and herb mixture. Arrange 3 shrimp on top of each, scatter a little more of the bread and herbs over them, add salt to taste and moisten with a thin stream of oil. Cover with more zucchini slices, then the remaining bread mixture, drizzle on more oil and salt lightly. Cover the ramekins tightly with foil and poke a few holes in the foil with a toothpick. Bake in the oven for 5 minutes. Serve at once.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 4
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| Calories: | 276 |
Fat. Total: | 21g |
Carbohydrates, Total: | 16g |
| Cholesterol: | 38mg |
Sodium: | 831mg |
Protein: | 9g |
| Fiber: | 3g |
% Cal. from Fat: | 68% |
Fat, Saturated: | 0g |
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