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Mushrooms Fried with Garlic and Parsley Recipe
Source: The Italian Gourmet
Serves 4
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A very popular dish from Lombardy, this is usually served with a main course of meat, but may also be served alone, particularly as a light luncheon dish.
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| RECIPE METHOD
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In a pan, melt the butter with the oil. Add the parsley and garlic and fry gently. When the garlic begins to brown, stir in the mushrooms. Season with salt. Cook over moderate heat for about 20 minutes, until the mushrooms are tender but firm and are mixed with the cooking liquid to form a sauce.
| Recipe reprinted by permission of Weldon Russell. All rights reserved.
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| Nutrition Facts |
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Serves 4
Facts per Serving
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| Calories: |
818 |
Fat, Total: |
41g |
Carbohydrates, Total: |
70g |
| Cholesterol: |
23mg |
Sodium: |
56mg |
Protein: |
44g |
| Fiber: |
23g |
% Cal. from Fat: |
45% |
% Cal. from Carbs: |
34% |
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