Cart | Track Order | Help

RECIPE SEARCH

Ratatouille

Print Full

Source: The Heritage of French Cooking

Recipe					Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Yield: Serves 6

To many foreigners, this most typical dish from the South of France has become, along with Quiche Lorraine and snails of Bourgogne, a sort of national French dish. Indeed, zucchini (courgettes), eggplant (aubergines) and tomato, which until the turn of the century were very expensive both in Paris and in the North of France, have now become quite commonplace due to the advent of better transportation and food preservation, and these southern vegetables have now become a part of the traditional French cuisine.

RECIPE INGREDIENTS

1/4 cup extra virgin olive oil

2 baby garlic cloves, thinly sliced

salt

2 onions, peeled and sliced

1 lb small zucchini, trimmed and sliced

10 oz small eggplants, trimmed and cut into 3/4 inch cubes

1 large red bell pepper, cut into 3/4 inch squares

1 large yellow bell pepper, cut into 3/4 inch squares

10 oz just ripe tomatoes, peeled, seeded and diced

DIRECTIONS

Pour 3/4 cup of water into an 11 inch nonstick skillet. Add the oil and garlic and bring to a boil. Sprinkle lightly with salt. Add all of the vegetables to the pan. Bring to a boil and cover. Cook for about 30 minutes over medium heat, stirring from time to time, until the vegetables are golden and the water has evaporated.

Serve this ratatouille hot, with broiled, grilled, or roasted fish, poultry, or meat.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

155

Sodium:

10mg

Fiber:

Carbohydrates, Total:

15g

Protein:

% Cal. from Fat:

58%

Fat. Total:

10g

Digg This Recipe Bookmark this on Delicious

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Articles

Banana Cake

Chocolate Oat Squares

Fettuccine with Turkey and Brandied Mushrooms

Grilled Asparagus with Orange Wasabi Dressing

Pan Fried Crab Cakes with Old Bay Seasoning

Cinnamon-Cornbread Cobbler with Blueberries

See More Popular Recipes »

Fill Up With Casseroles

Enchilada and Quesadilla Fiesta

Match Made in Heaven: Pasta and Chicken

Garden Grill: Easy Veggies

Chicken In Every Pot

Passover Feast Centerpieces

See More Popular Articles »

chicken

salmon

zucchini

italian

beef

eggplant

cake

fish

shrimp

pasta

potatoes

See More Popular Keywords »

Shopping Ideas and Offers

Nonstick Square Grill Pan
By All-Clad
$ 62.99
More Info

Nonstick Everyday Pan with Glass Lid
By Calphalon
$ 39.99
More Info

Cobalt Blue Round Dutch Oven
By Le Creuset
$ 219.95
More Info

More Related Products »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2008 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

Healthy Recipes from Taste of Home