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Apricot Barbecue Sauce Recipe
Source: The Barbecue Cookbook
Makes about 1 1/2 cups (Serves 12)
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| RECIPE METHOD
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If jam has large pieces of fruit, push through a sieve or puree in food processor; measure after pureeing.
| In a saucepan, cook onion gently in oil for 5 minute. Add remaining ingredients, stirring often until jam has melted. Reduce heat and simmer gently for 10 minutes.
Use as a sauce to accompany pork, chicken, lamb or veal, or as a baste for these meats (thin down with a little water or apricot nectar if necessary). Sauce will keep for 2-3 weeks in a sealed jar in the refrigerator.
| Serving size = 2 tablespoons
| Recipe reprinted by permission of Weldon Russell. All rights reserved.
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| Nutrition Facts |
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Makes about 1 1/2 cups (Serves 12)
Facts per Serving
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| Calories: |
37 |
Fat, Total: |
1g |
Carbohydrates, Total: |
7g |
| Cholesterol: |
0mg |
Sodium: |
18mg |
Protein: |
0g |
| Fiber: |
0g |
% Cal. from Fat: |
24% |
% Cal. from Carbs: |
76% |
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