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Bitter Greens, Brie Cheese and Chicken Open Sandwiches

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Source: Chicken - Cooking with Style

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Yield: Makes 6

RECIPE INGREDIENTS

3 tablespoons butter, softened

2 tablespoons sour cream

4 oz brie cheese, sliced

6 large slices sourdough bread

12 endive leaves

12 chicory leaves

1/3 cup olive oil

1 tablespoon lemon juice

1 teaspoon sugar

1 teaspoon grain mustard

8 oz cooked chicken, sliced

1 small pear, thinly sliced

1/2 cup pecans, toasted

Black pepper

DIRECTIONS

Combine the butter, cream and half the cheese in bowl, beat with a wooden spoon until spreadable. Spread the bread with the cheese mixture.

Combine the endive and chicory leaves with the olive oil, lemon juice, sugar and mustard and toss well. Top the bread with the leaves and dressing, chicken, remaining Brie cheese, pear slices and pecans. Sprinkle with freshly ground black pepper and serve immediately.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 6

Calories:

478

Fat. Total:

32g

Fiber:

Carbohydrates, Total:

27g

Sodium:

388mg

% Cal. from Fat:

60%

Cholesterol:

68mg

Protein:

20g

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