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Yield: Serves 6
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RECIPE INGREDIENTS
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DIRECTIONS
Roughly chop half of the smoked salmon and combine in a food processor with the cream. Process just long enough to make the mixture smooth; avoid whipping the cream. Pour the cream mixture into a saucepan, add the chopped chives and dill and warm gently. Cut the remaining salmon into thin strips.
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Cook the pasta in boiling salted water until al dente. Drain and put into a warm serving bowl. Add the cream sauce and remaining salmon and toss through. Garnish with cream, salmon caviar and herbs.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 6
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| Calories: | 440 |
Fat. Total: | 23g |
Carbohydrates, Total: | 44g |
| Cholesterol: | 164mg |
Sodium: | 633mg |
Protein: | 18g |
| Fiber: | 2g |
% Cal. from Fat: | 47% |
Fat, Saturated: | 0g |
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