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Yield: Serves 8
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RECIPE INGREDIENTS
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DIRECTIONS
TO MAKE FRUIT SALAD: Peel and slice all of the fruit into bite-size pieces and toss together in a serving bowl.
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TO MAKE DRESSING: Place the pineapple in a food processor and process to a puree. Strain through a sieve.
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Return to the processor, add the coconut milk and rum and process until combined. Pour the dressing over the fruit salad and serve.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 8
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| Calories: | 159 |
Fat. Total: | 3g |
Carbohydrates, Total: | 32g |
| Cholesterol: | 0mg |
Sodium: | 13mg |
Protein: | 2g |
| Fiber: | 5g |
% Cal. from Fat: | 17% |
Fat, Saturated: | 0g |
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