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Yield: Serves 2
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RECIPE INGREDIENTS
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DIRECTIONS
Place the cottage cheese in a food processor and process until smooth. Add the cream, cream cheese and sugar and process until completely combined.
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Line 2 heart-shaped molds with a double thickness of dampened cheesecloth (muslin). Pack the cheese mixture into the molds. Cover with plastic wrap. Place the molds on a wire rack over a plate or bowl and refrigerate for 24 hours.
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To serve, turn onto a serving plate and sprinkle with some Cointreau. Serve with fresh fruit.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 2
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| Calories: | 191 |
Fat. Total: | 11g |
Carbohydrates, Total: | 17g |
| Cholesterol: | 38mg |
Sodium: | 221mg |
Protein: | 7g |
| Fiber: | 0g |
% Cal. from Fat: | 52% |
Fat, Saturated: | 0g |
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