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Yield: Serves 8
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RECIPE INGREDIENTS
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DIRECTIONS
Preheat oven to 325 degrees F.
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Butter a 1-quart baking dish and place it in a roasting pan which has enough hot water to come halfway up the side of the baking dish. Place in the oven to heat.
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Combine the eggs, egg yolks and sugar, and whisk until thick and pale.
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Heat the milk to boiling point and slowly add to the egg mixture, stirring constantly. Stir in the vanilla. Strain through a sieve into the baking dish and sprinkle with nutmeg. Place in the roasting pan and bake for 45 minutes, until set.
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The custard is set when a knife inserted in the center comes out clean.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 8
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| Calories: | 138 |
Fat. Total: | 5g |
Carbohydrates, Total: | 17g |
| Cholesterol: | 140mg |
Sodium: | 71mg |
Protein: | 6g |
| Fiber: | 0g |
% Cal. from Fat: | 33% |
Fat, Saturated: | 0g |
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