|
|
|
|
|
|
|
|
Yield: Serves 4
|
|
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
Combine the sugar and water in a saucepan and stir over low heat to dissolve the sugar. Bring mixture to a boil. Add the peaches and poach for 10-15 minutes, until a skewer inserted in the thickest part of the peach meets no resistance. Remove the peaches, peel off the skins and set aside. Bring the poaching syrup to a boil and boil until reduced by half, about 10 minutes. Set aside to cool slightly.
|
Combine the custard with the cream, vanilla and 2 tablespoons of the syrup. Place the custard mixture in a bowl and place the peaches in the mixture. Sprinkle the peaches with a little extra sugar. Broil (grill) the peaches, about 2 inches away from the heat, until the sugar caramelizes, about 3 minutes.
|
|
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
|
|
Nutrition Facts per Serving
Yield: Serves 4
|
| Calories: | 381 |
Fat. Total: | 11g |
Carbohydrates, Total: | 65g |
| Cholesterol: | 38mg |
Sodium: | 139mg |
Protein: | 5g |
| Fiber: | 2g |
% Cal. from Fat: | 26% |
Fat, Saturated: | 0g |
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Articles
|
|
|
|
|
|
|
|
| Shopping Ideas and Offers |
|
|
|
|
|
|