|
|
|
|
|
|
|
Active Time: 5 Minutes
Total Time: 5 Minutes
Yield: Makes about 1 cup
|
|
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
Cream the butter until light and fluffy, adding the sugar a tablespoon at a time. Beat until pale then beat in the brandy. Spoon into a serving dish and refrigerate until hard.
|
Serve with Christmas or other fruit puddings.
|
Serving size = 1 tablespoon
|
|
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
|
|
Nutrition Facts per Serving
Yield: Makes about 1 cup
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Articles
|
|
|
|
|
|
|
|
| Shopping Ideas and Offers |
|
|
|
|
|
|
