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Yield: Serves 6
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| Thai coffee can be found in Asian food markets under the label "oliang powder mixed". Add the milk to the brewed coffee slowly, allowing it to cascade through the ice. |
RECIPE INGREDIENTS
| 4 cups water |
| 1/4 cup Thai ground coffee |
| For the Sugar Syrup: |
| 3/4 cup water |
| 3/4 cup sugar |
Shaved ice or ice cubes |
| 1 cup evaporated milk |
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DIRECTIONS
Bring the water to a boil in a saucepan. Stir in the coffee and return to a boil. Let cool. Strain through a fine-mesh sieve into a pitcher.
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FOR THE SUGAR SYRUP:
Bring the water and sugar to a boil in a saucepan, stirring to dissolve the sugar. Boil until syrupy, about 5 minutes. Let cool.
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TO SERVE:
Fill 6 glasses with ice. Pour some coffee into each glass. Serve with the milk and sugar syrup to taste.
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Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 6
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| Calories: | 171 |
Fat. Total: | 1g |
Carbohydrates, Total: | 37g |
| Cholesterol: | 3mg |
Sodium: | 51mg |
Protein: | 4g |
| Fiber: | 0g |
% Cal. from Fat: | 5% |
Fat, Saturated: | 0g |
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