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Yeast-free Pizza Dough

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Source: Pizza - Cooking with Style

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Ratings: 1

Reviews: 1 See Reviews

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves Four

RECIPE INGREDIENTS

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup water

2 tablespoons olive oil

DIRECTIONS

Place 1 1/2 cups all-purpose flour, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cup water and 2 tablespoons olive oil.

Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)

Transfer the dough to a floured board and knead until smooth and elastic, 5-7 minutes.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves Four

Calories:

216

Sodium:

465mg

Fiber:

Carbohydrates, Total:

33g

Protein:

% Cal. from Fat:

29%

Fat. Total:

Spotlight Recipe Review

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Rating:

by: Carly, ZZ

Reviewed: 01/08/2007

See all of Carly's reviews »

Although the dough came out extroardinarlily delicious, i did, however, find it a tad dry

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