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Sourdough Pizza Dough

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Source: Pizza - Cooking with Style

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Active Time:  15 Minutes
Total Time:  3 Hours 55 Minutes
Yield:  Makes one 9 inch sourdough base

RECIPE INGREDIENTS

1 teaspoon active dried yeast

1 cup water

1 cup all-purpose flour

1/2 teaspoon salt

2 cups all-purpose flour

DIRECTIONS

FOR THE STARTER: Combine 1 teaspoon active dried yeast and 1 cup water. Whisk in 1 cup all-purpose flour. Cover with plastic wrap and set aside at room temperature for 3 to 24 hours, until frothy. (The longer the souring time, the sourer the dough.)

Add 1/2 teaspoon of salt and 2 cups all-purpose flour to the starter. Knead until pliable, about 5 minutes. Set aside in a warm place until it has nearly doubled in size, about 40 minutes.

Serving Size = 1/4 pizza

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes one 9 inch sourdough base

Calories:

313

Sodium:

293mg

Fiber:

Carbohydrates, Total:

65g

Protein:

% Cal. from Fat:

Fat. Total:

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