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DIRECTIONS
Place 1/2 cup yellow cornmeal or polenta, 1 cup all-purpose flour, 2 teaspoons baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cup water and 2 tablespoons olive oil.
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Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)
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Transfer the dough to a floured board and knead until smooth and elastic, 5-7 minutes.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 4
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| Calories: | 228 |
Fat. Total: | 7g |
Carbohydrates, Total: | 36g |
| Cholesterol: | 0mg |
Sodium: | 413mg |
Protein: | 4g |
| Fiber: | 2g |
% Cal. from Fat: | 28% |
Fat, Saturated: | 0g |
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