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Recipe
Semolina Pizza Dough
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3 X 5
4 X 6
Source:
Pizza - Cooking with Style
Recipe
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Active Time:
15 Minutes
Total Time:
15 Minutes
Yield:
Serves 4
RECIPE INGREDIENTS
1/2 cup semolina flour
1 cup
all-purpose flour
2 teaspoons
baking powder
1/2 teaspoon
salt
1/2 cup water
2 tablespoons
olive oil
DIRECTIONS
Place 1/2 cup semolina flour, 1 cup all-purpose flour, 2 teaspoons baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cups water and 2 tablespoons olive oil.
Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)
Transfer the dough to a floured board and knead untiil smooth and elastic, 5-7 minutes.
Recipe reprinted by permission of
Weldon Owen
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 4
Calories:
215
Sodium:
407mg
Fiber:
1g
Carbohydrates, Total:
32g
Protein:
5g
% Cal. from Fat:
29%
Fat. Total:
7g
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