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Rum Punch Recipe
Source: Food & Wine
Makes 10 cups (Serves 10)

RECIPE INGREDIENTS

3 cups water

1 pint passion fruit sorbet, melted

One 12-ounce can frozen orange juice concentrate, thawed

One 12-ounce can frozen pineapple juice concentrate, thawed

1 1/4 cups white rum

3/4 cup golden rum

1/4 cup plus 2 tablespoons grenadine

3 tablespoons fresh lime juice

1/2 teaspoon freshly grated nutmeg

Ice

RECIPE METHOD

In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.

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Nutrition Facts

Makes 10 cups (Serves 10) Facts per Serving


Calories:	284	Fat, Total:	0g	Carbohydrates, Total:	45g
Cholesterol:	0mg	Sodium:	10mg	Protein:	2g
Fiber:	1g	% Cal. from Fat:	0%	% Cal. from Carbs:	63%

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