Danish Fish with Cucumbers Recipe
Source: © EatingWell Magazine
Makes 4 servings
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RECIPE INGREDIENTS
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For the Fish:
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4 cups water
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1/2 cup white vinegar
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1/2 tablespoon white peppercorns
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3 bay leaves
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1/2 tablespoon dried dill seed
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1 tablespoon dried mustard seeds
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1 pound firm-fleshed boneless, skinless white fish fillets
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For the Cucumber Salad:
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1-1/2 cups white vinegar
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1/2 tablespoon dried mustard seeds
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1/2 tablespoon white peppercorns
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2 bay leaves
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1/2 cup brown sugar
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1/2 cup water
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2 cucumbers, peeled and thinly sliced
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| RECIPE METHOD
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FOR THE FISH:
In a deep saute pan, combine the water, vinegar, peppercorns, bay leaves, dillseed, and mustard seeds. Bring to a boil. Reduce the heat and add the fish. Simmer for 8 minutes. Remove the fish and keep warm.
| FOR THE SALAD:
In a medium saucepan, combine the vinegar, mustard seeds, peppercorns, bay leaves, brown sugar, and water. Bring to a boil and boil for 3 minutes. Strain over cucumbers.
| Serve the fish with boiled new potatoes and lemon wedges, and the cucumber salad.
| Recipe reprinted by permission of Doubleday. All rights reserved.
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