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Yield: Makes 4 servings
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RECIPE INGREDIENTS
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DIRECTIONS
TO MAKE THE MARINADE: Place all of the ingredients into a shallow bowl or baking pan, mix together, add the beef medallions, and allow them to marinate at room temperature for 30 minutes.
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TO MAKE THE SAUCE: In a sauté pan over medium heat, warm the vegetable oil. Add the shallots and cook, stirring, for a minute. Add the white wine, sugar and water mixture, pureed mango, and beef stock. Reduce heat and simmer uncovered for 10 minutes.
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Remove the beef medallions from the marinade and grill or sauté until they are cooked to the point of doneness that you prefer.
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Place the medallions on serving plates and pour the warm sauce on top.
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Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 4 servings
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| Calories: | 683 |
Fat. Total: | 52g |
Carbohydrates, Total: | 20g |
| Cholesterol: | 121mg |
Sodium: | 90mg |
Protein: | 31g |
| Fiber: | 1g |
% Cal. from Fat: | 69% |
Fat, Saturated: | 0g |
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