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Creamy Anchovy Dip Recipe
Makes 1 1/2 cups
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This dip is best chilled then served with fresh crudites.
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| RECIPE METHOD
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Combine all of the ingredients (except the oil and capers) in a food processor and process until creamy. Gradually add the oil, a few drops at a time, while continuing to process.
| Transfer to a storage container and fold in the capers. Cover, then store this dip for 2-3 days in the refrigerator.
| Serving size = 2 tablespoons
| Recipe reprinted by permission of Weldon Russell. All rights reserved.
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| Nutrition Facts |
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Makes 1 1/2 cups
Facts per Serving
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| Calories: |
188 |
Fat, Total: |
19g |
Carbohydrates, Total: |
2g |
| Cholesterol: |
38mg |
Sodium: |
876mg |
Protein: |
2g |
| Fiber: |
0g |
% Cal. from Fat: |
91% |
% Cal. from Carbs: |
4% |
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