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Rosy Watermelon Spritzer Punch Recipe
Source: National Watermelon Promotional Board
Makes twelve, 3/4-cup servings
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Tangy punch pairing watermelon with American cranberries. Serve in watermelon boat with scoops of lime sherbet.
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RECIPE INGREDIENTS
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4 cups watermelon juice*
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1 can (12 ounces) frozen cranberry juice concentrate
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1 can (6 ounces) frozen limeade concentrate
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3 cups club soda, chilled
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| RECIPE METHOD
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In large bowl, blend all ingredients except club soda; chill. Just before serving, stir in club soda.
| * In blender, process chunks of seeded watermelon until liquefied.
| Recipe reprinted by permission of National Watermelon Promotional Board. All rights reserved.
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| Nutrition Facts |
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Makes twelve, 3/4-cup servings
Facts per Serving
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| Calories: |
100 |
Fat, Total: |
0g |
Carbohydrates, Total: |
25g |
| Cholesterol: |
0mg |
Sodium: |
15mg |
Protein: |
0g |
| Fiber: |
0g |
% Cal. from Fat: |
0% |
% Cal. from Carbs: |
100% |
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