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Yield: Makes 3 cups, serves 24
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| Serve with chips or as a garnish for chicken and fish. |
RECIPE INGREDIENTS
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DIRECTIONS
Combine ingredients; mix well and cover. Refrigerate 1 hour or more.
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Serving size = 2 tablespoons
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Recipe reprinted by permission of National Watermelon Promotional Board. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 3 cups, serves 24
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| Calories: | 7 |
Fat. Total: | 0g |
Carbohydrates, Total: | 2g |
| Cholesterol: | 0mg |
Sodium: | 1mg |
Protein: | 0g |
| Fiber: | 0g |
% Cal. from Fat: | 0% |
Fat, Saturated: | 0g |
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