|
|
|
|
Ann's Corn Bread Recipe
Source: Cooking.com
Serves 8
|
|
|
|
|
|
|
|
Other necessary recipes:
Oyster Corn Bread Dressing
|
|
| RECIPE METHOD
|
Preheat oven to 350 degrees F. Position rack in center of oven. Butter 9-inch-diameter cake pan with 2-inch-high sides. Combine dry ingredients in a small bowl. Set aside. Whisk milk, egg and oil in medium bowl. Stir in dry
ingredients. Transfer mixture to prepared pan. Bake for about 25 minutes. Remove from oven and place on rack to cool.
| Recipe created exclusively for Cooking.com by Barbara Kafka.
|
|
|
|
New to Cooking.com - Click Here to Rate and Review this Recipe
|
| Nutrition Facts |
|
Serves 8
Facts per Serving
|
|
| Calories: |
201 |
Fat, Total: |
7g |
Carbohydrates, Total: |
29g |
| Cholesterol: |
31mg |
Sodium: |
723mg |
Protein: |
5g |
| Fiber: |
2g |
% Cal. from Fat: |
31% |
% Cal. from Carbs: |
58% |
|
|
|
Digg This Recipe
Del.icio.us - Save This Page
|
|
|
|
|
|
