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Yield: Makes 6 servings
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| Authentic Mexican chocolate often has ground almonds in it; here's a part-coffee, part-hot chocolate drink inspired by that great combination of flavors. It smells and tastes wonderful and looks particularly fetching if you garnish the top with grated chocolate or a chocolate-covered coffee bean. |
RECIPE INGREDIENTS
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DIRECTIONS
Combine cream and 3 tablespoons sugar and whip in cream whipper. Cover and refrigerate.
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Meanwhile, combine remaining 1/2 cup sugar, cocoa and water in large saucepan. Bring to a simmer, whisking
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Pour 1 ounce amaretto into 6 glass mugs. Divide hot liquid among mugs, stir to blend. Top each with dollop of whipped cream. Sprinkle grated chocolate over or top with chocolate-covered coffee bean, if desired. Serve.
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Recipe created exclusively for Cooking.com by Ken Haedrich.
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Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 6 servings
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| Calories: | 324 |
Fat. Total: | 20g |
Carbohydrates, Total: | 34g |
| Cholesterol: | 71mg |
Sodium: | 101mg |
Protein: | 6g |
| Fiber: | 2g |
% Cal. from Fat: | 56% |
Fat, Saturated: | 0g |
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