Southwestern Star Dip Recipe
Source: Taste of Home magazine
2 2/3 Cups
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RECIPE INGREDIENTS
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2 cups (8 ounces) shredded sharp cheddar cheese
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1 cup mayonnaise (Light or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.)
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1 can (4-1/2 ounces) chopped ripe olives, drained, divided
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1 can (4 ounces) chopped green chilies, undrained
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1/4 teaspoon garlic powder
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1/8 teaspoon hot pepper sauce
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1 medium tomato, chopped
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1/4 cup chopped green onions
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Tortilla chips
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| RECIPE METHOD
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In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce.
| Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly.
| Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star.
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| Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
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