Best Used For:
Use this stockpot to slow-simmer spicy three-bean chili or a beef and root vegetable stew. This large-capacity stockpot is also ideal for a classic crab or crawfish boil, complete with sweet corn on the cob and red potatoes.
- Tempered glass lid is oven safe to 350 degrees F for added convenience
- 12-quart capacity is ideal for large-volume cooking
- Enamel-on-steel construction provides excellent heat distribution
- Lightweight design makes this piece easy to transfer