• Red 12-qt. Enamel on Steel Stockpot by Rachael Ray

Red 12-qt. Enamel on Steel Stockpot by Rachael Ray

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Simmer, stew and boil your favorite dishes to perfection using this Rachael Ray 12-qt. Enamel on Steel Stockpot. We love how the 12-quart capacity of this stockpot makes it easy to cook large batches of your favorite soups and stews. With sturdy enamel-on-steel construction, this kitchen essential provides even heat distribution, making it ideal for slow cooking on your stove. The tempered-glass lid lets you peek at your foods as they simmer without releasing heat or flavor, while the unique silicone knob on the lid allows for easy removal when you are ready to plate your foods. Transport your foods from the stovetop to your table with ease thanks to the lightweight design and wide handles on each side of this stockpot. Whether you need to feed a hungry crowd or make large batches of your favorite dishes to freeze and enjoy later, this stockpot is a must-have piece of cookware for your kitchen.

Best Used For:

Use this stockpot to slow-simmer spicy three-bean chili or a beef and root vegetable stew. This large-capacity stockpot is also ideal for a classic crab or crawfish boil, complete with sweet corn on the cob and red potatoes.

Features:
  • Tempered glass lid is oven safe to 350 degrees F for added convenience
  • 12-quart capacity is ideal for large-volume cooking
  • Enamel-on-steel construction provides excellent heat distribution
  • Lightweight design makes this piece easy to transfer
  • Material: Enameled Steel
  • Origin: Thailand
  • Size/Capacity: 12-qt.
  • MOST HELPFUL REVIEWS

  • Loved the size of the pot. Did not like that it is not dishwasher safe and that I have to be very careful with cooking in it on my ceramic top stove. Had I known that cooking at a high temperature in it could ruin my stove and cause me to have to replace my stovetop, I would not have bought it. So, I will probably use it less than I anticipated.

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  • Customer Reviews for Red 12-qt. Enamel on Steel Stockpot by Rachael Ray

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    2 out of 5 stars, based on 1 ratings

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  • Loved the size of the pot. Did not like that it is not dishwasher safe and that I have to be very careful with cooking in it on my ceramic top stove. Had I known that cooking at a high temperature in it could ruin my stove and cause me to have to replace my stovetop, I would not have bought it. So, I will probably use it less than I anticipated.

    Was this helpful?
    • March 27, 2012
    • By: Janet
    • From: NC
    • I Cook: Very Often
    • Style: Family
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