• Red 16.75x13.25-in. Enamel on Steel Roaster with Rack by Rachael Ray

Red 16.75x13.25-in. Enamel on Steel Roaster with Rack by Rachael Ray

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You'll always have the right cookware at hand to prep a large Sunday supper or holiday dinner with the Rachael Ray 16.75 x 13.25-in. Enamel on Steel Roaster with Rack. This roaster is constructed of heavy-gauge steel to ensure exceptional heat conduction, so your foods cook evenly and thoroughly. It's coated inside and out with a durable enamel that gives it stick-resistance and adds a splash of color to your kitchen. Use the included roasting rack to lift your ham, turkey, chicken or roast above the bottom of the pan to allow hot air to circulate for superior results while the fat drips away from the meat, for a healthier finished dish. Pop the roaster right into the oven or under the broiler to cook your meal, and then place it directly on the stove top, so you can easily make a gravy or sauce without having to reach for a clean pan. Extra-large built-in handles make it easy to transport this roaster right to the table for serving.

Best Used For:

We love one-dish meals, and this roaster obliges. Place potatoes, onions, carrots and other root vegetables on the bottom of the pan underneath the V-rack, where they can cook in the meat's flavorful juices.


  • Heavy-gauge steel construction offers superior heat retention and conduction
  • Enameled interior and exterior give this roaster durability and style
  • Included V-rack keeps your meat above the floor of the pan to allow meats to brown
  • Safe for use in the oven, under the broiler or on the stove top
  • Extra-large handles offer a secure grip as your transport the pan
  • Height: 6.5-in.
  • Length: 16.75-in.
  • Material: Enameled Steel
  • Origin: Indonesia
  • Weight: 7.6-lb.
  • Width: 13.25-in.
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