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Discover the joy of cast-iron cooking with the Lodge 6-qt. Enamel Cast-Iron Round Dutch Oven. These versatile pots have been valued for generations as a way to make consistently delicious meals, and few companies embody that tradition with the same style and reliability as Lodge. Their cast-iron cookware is made to hold up to direct heat on the stovetop as well as high baking temperatures so you can transfer your pot from the burner straight into the oven. The Dutch oven is also exceptional at conducting and retaining heat so your favorite recipes cook thoroughly and evenly for the best possible results. The eye-catching enameled exterior isn't just for show; the nonreactive coating means you can prepare acidic foods without worrying about your cookware altering the flavor or color, and then store the pot in the refrigerator or freezer as is. Take this attractive yet functional Dutch oven from the stove to the dinner table to the kitchen sink without dirtying another dish.
Best Used For:
Sear a beef roast or pork loin on the stovetop, add your favorite vegetables and some wine or broth before finishing in the oven for succulent, melt-in-your-mouth stews and braises. Create mouthwatering chicken and dumplings, bake your grandmother's tuna noodle casserole, celebrate summer with a one-pot indoor clambake or take your Dutch oven camping for campfire meals you have to taste to believe.
This item not American made as it appears, made in China. Very disappointed this fact not clear on this website. I returned the product. We have no confidence that there is no lead in Chinese made products.
Excellent dutch oven. I have a Le Creuset dutch oven that was a gift and for me the results are the same excellent. And by the way if you look at alot of chefs cast iron cookware it is made in China too. Rachael Ray etc.
Not only in this dutch oven lovely, it makes the best bread I have ever had. The dutch oven traps all of the steam and creates a perfect crust. Frankly, we just couldn't afford a Le Creuset dutch oven, and this was one was recommended by Cook's Illustrated (couldn't bring myself to buy the other dutch oven they recommended, as it was only available from Wal-Mart)...
Anyway, we are really enjoying this product. Definitely do not put it in the oven at greater than 450 as the handle top will crack. This heat limitation would be the only limiting factor for this product, but we have just adjusted our cooking regime for the bread--really, for the price, aesthetic value and products that come out of this dutch oven, I don't mind the temperature limitation at all!
I am mostly satisfied with this dutch oven, especially for the price paid. I would have preferred that it be a self-basting oven, have flat sides instead of rounded, and be actually made by Lodge in Tennessee instead of China. Perhaps I could get most or some of those things with more cash outlay.