You’ll have enough to share with our 3-cup covered casserole – but you don’t have to. This dish carries generous personal portions of chili or a small vegetable side, and makes taking lunch a snap. We’ve paired the beauty and oven-to-table functionality of our classic bakeware collection with the convenience of ceramic, stay-put lids for on-the-go lifestyles. The lid incorporates a silicone gasket that prevents spills and keeps foods fresh. Chantal Make & Take lets you label or decorate your dish as you wish. Write on any of the glazed areas with a permanent marker -- the ink won’t come off on hands, but washes off easily in warm, soapy water.Before first use, wash with hot soapy water, rinse and dry.
Not for stovetop or broiler use.
To prevent chipping or breakage, do not drop, over-stack or knock against sides of sinks.
Before microwaving or baking frozen meals, thaw in refrigerator for best results.
Do not run cold water into a hot dish, cracking could occur from sudden temperature change.
When placing on tables after baking or washing please use trivets to protect from heat and/or moisture.
Silicone gasket is oven safe up to 425°F/218°C, but avoid direct exposure to a hot burner or flame. It should be removed for long duration microwave cooking or baking temperatures exceeding 425°F.
It is recommended to remove the silicone gasket for cleaning and it may be cleaned by hand or in the dishwasher.
All components can be put in the dishwasher, oven, microwave and freezer. For occasional dried-on food, sprinkle with a teaspoon of baking soda and water and scrub with a nylon or plastic scrubber. Do not use steel wool, scouring pads, oven cleaners, bleach and other strong cleaners.
Only use permanent markers on glazed surfaces. Most markers will wash off with warm soapy water. DO NOT write on unglazed surfaces.