Rating Snapshot (11
ratings)
Red Gradient 12.5-in. Porcelain Enamel II Nonstick Divided Skillet by Rachael Ray
You like mushrooms in your scrambled eggs, your other half doesn’t. So when you make scrambled eggs you have to cook one batch with mushrooms and then another batch without. Now you can both have your...; See complete description »
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You like mushrooms in your scrambled eggs, your other half doesn’t. So when you make scrambled eggs you have to cook one batch with mushrooms and then another batch without. Now you can both have your eggs exactly the way you like them with this handy divided skillet. Cook scrambled eggs with mushrooms on one side, without mushrooms on the other. Then eat together at the same time without any extra effort!
Rachael Ray® Hard Enamel cookware is strong yet stylish, bringing superior performance in fun colors to any kitchen. This divided skillet is so handy because it allows two different dishes to cook at once, and the nonstick interior provides impeccable food release and promotes even heating, helping to reduce hot spots that can burn food. The cheerful exterior adds a dash of bold color to the kitchen, and the grippy handle is comfortable to grasp and is double riveted for extra strength. Conveniently, this divided skillet is oven safe to 350°F, perfect for recipes that finish in the oven.
Cleaning up is a breeze because of the durable nonstick interior
The bright, bold color adds a splash of fun to the kitchen
Color-coordinated to the skillet, the dual-riveted handle provides a strong yet comfortable grip
For added convenience, this cookware is oven safe to 350 degrees Fahrenheit
Rachael Ray is a registered trademark of Ray Marks Co. LLC
Rachael Ray® Hard Enamel cookware is strong yet stylish, bringing superior performance in fun colors to any kitchen. This divided skillet is so handy because it allows two different dishes to cook at once, and the nonstick interior provides impeccable food release and promotes even heating, helping to reduce hot spots that can burn food. The cheerful exterior adds a dash of bold color to the kitchen, and the grippy handle is comfortable to grasp and is double riveted for extra strength. Conveniently, this divided skillet is oven safe to 350°F, perfect for recipes that finish in the oven.
Cleaning up is a breeze because of the durable nonstick interior
The bright, bold color adds a splash of fun to the kitchen
Color-coordinated to the skillet, the dual-riveted handle provides a strong yet comfortable grip
For added convenience, this cookware is oven safe to 350 degrees Fahrenheit
Rachael Ray is a registered trademark of Ray Marks Co. LLC
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Awesome pan
by Lori, FL
July 3, 2013
Good size skillet to cook 2 different items at the same time. I've used it a few times already since I got it and I really like it. Easy cleanup.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Breakfast skillet
by Don , CO
April 12, 2013
This skillet is an excellent tool for cooking up and keeping a breakfast warm. Two items can be cooked at once so that a hot meal is always provided.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Divided Skillet
by Kathleen , IA
February 15, 2013
This skillet is perfect for my husband and myself he, because is not supposed to eat beef, and I need to. Therefore, I can cook a pork burger for him and a beef burger for me. These are not easy to find, so I was happy to find this one before my old one wears out completely. It is nice and large, so I could cook two burgers on each side.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Awesome
by Barbara, TN
January 17, 2013
Cooked veggies & meat for our taco salad all at the same time. Really like this skillet
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
by sheila, NB
December 27, 2012
Thought this was a great idea because I have two girls and they both love eggs but done differently. So instead f cooking twice I xan now use my skillet.
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