Red Wine (Hardcover) by Ray, Jonathan

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Hardcover; Published 4/1/2001; 64 Pages; ISBN 9781841721545

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In these elegant books, young wine writer Jonathan Ray shares his insider knowledge of the wine world, providing an in-depth exploration of the main varieties. He also explains how to interpret a label (and a bottle), how vintages and aging work, and how to store, serve, and decant wine.


Whether you are choosing a wine to accompany cheese or tapas, this book gives you the know-how to select the right bottle–be it Cabernet Sauvignon or Merlot, Pinot Noir or Shiraz–with confidence.

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