Paperback; Published 6/2/2003; 270 Pages; ISBN 9781557884107
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Featuring more than 140 recipes--from appetizers to beverages: Jerk-Style Black Beans; Sauteed Tofu in Mushroom Sauce; Madame Bovie's Borscht; Provencal Potato Gratin; Baklava; Indian; Creamed Spinach; Chai; Grilled Eggplant and Onion Bruscetta; Avocado Sushi; Grilled Teriyaki Eggplant; Papaya and Roasted Pepper Salsa; Lime Sherbet with White Chocolate; Mediterranean Vegetable Strata; Stuffed Figs in Chocolate; Spicy Pineapple and Coconut Milk Soup; Ginger Broccoli and Noodle Salad; Dirty Rice and Beans; Cheesy Grits with Pecans; Lime Tart with Tequila, and more.
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