Regional French: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff

Regional French: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff
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Hardcover; Published 10/15/1998; 64 Pages; ISBN 9789625934297

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Each of the romantic provinces of France has its own specialities, based on the best of local ingredients, that combine to make French cuisine one of the worlds favorites. This collection of timeless recipes includes scallop a la Provencale a rich bouillabase, a slow cooking cassoulet and a creamy Normandy tart.
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