Renaissance Guide To Wine And Food Pairing (Paperback) by DiDio, Anthony

Renaissance Guide To Wine And Food Pairing (Paperback) by DiDio, Anthony
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Paperback; Published 9/2/2003; 352 Pages; ISBN 9781592571147

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There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.



  • What wines accompany which foods--and how to choose
  • Essays, advice, and comments from award-winning chefs
  • Covers each course--from entree to dessert, from simple meals to exotic favorites
  • Interviews with famous wine connoisseurs on understanding and appreciating wines
  • Information on wine-making and maps of the world's major wine regions
  • Resource guide to finding the best wine-specialty shops
  • Glossary of wine/food terms and advice on how to read wine lists
  • A primer on the complete history of wine
  • Making sense of labels, vintage years, and best regions
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