Restaurant Confidential (Paperback) by Jacobson, Michael F., Ph.D
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Paperback; Published 5/1/2002; 380 Pages; ISBN 9780761100355
In Stock - Item #252013
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Here's the straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. Organized by type of cuisine and covering all the major chains, there are specific eating strategies for every kind of restaurant, and shocking facts about the food we eat when we eat out.


